FOR THE BAKED SWEET POTATOES: Preheat the oven to 400 degrees F. Wash sweet potatoes well and prick each potato 3-5 times with a fork. Add the onion and red pepper and saute for about 5 minutes. Spoon the filling with a slotted spoon into the cooked sweet potatoes and serve. Lower temperature to 350°F; Heat a frying pan and add olive oil. Set on a baking sheet and bake until tender, about 60 minutes. Add the garlic and cook for another minute or two. This is great healthy weeknight meal option, especially during Fall when there is an abundance of sweet potatoes in the market. Cook on low for 6 to 8 hours, or cook on high for 4 to 6 hours. Place the sweet potatoes on a baking sheet and bake for 30-45 minutes, or until they're easily pierced with a fork. 1/8 teaspoon salt Steps 1 Place potatoes in 8-inch square (2-quart) microwavable baking dish. Add the pesto to the chicken and mix together until evenly combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5. Stuff the sweet potatoes with the chicken then add cheese, broil, and sprinkle with toppings. Meanwhile, in another bowl, shred chicken breast, chop spinach, and add the remaining ingredients. Preheat your oven to 400°. Stir to combine. Bake for about 45 mins-1 hour, depending on their size. Assemble your Chicken Taco Stuffed Sweet Potatoes. Add the remaining ingredients and continue sautéing until the chicken is cooked through and the vegetables are softened, about 10 minutes. While sweet potatoes bake, let chicken cool slightly. Let them cool and then chop. Sweet potatoes: Look for potatoes with reddish skin that aren't wrinkly or have too many dark spots. Add a metal trivet or steamer basket and add the potatoes (filling only 2/3 full). Place the trivet on top of the chicken. Presto = stuffed sweet potatoes! Using a fork, mash and fluff the sweet potato. You can skip this step and put them directly on the rack if you like. Mix until well combined. As a finishing touch, I added a drizzle of my skinny blue cheese sauce. Preheat oven to 400. Bake for 45-60 mins or until tender. 3. Turn down the oven to 350 degrees and bake for 25 more minutes until hot. Heat until warm, 5-10 minutes. 4. Set your potatoes on top of the rack. After 20-25 minutes, or when thermometer inserted in the thickest part of chicken breasts reaches 161º F, remove chicken from oven. While sweet potatoes bake, let chicken cool slightly. Season the sweet potato with salt and pepper. In the bowl, add shredded chicken, 1/2 cup BBQ sauce, and 1/3 cup mayo. Cut a slit in the cooked sweet potato lengthwise. Place potatoes on a baking sheet and bake for 1 hour until potatoes pierce easily with a fork. Use two forks to shred the meat in the barbecue sauce. Place your potatoes into a large bowl, and prick each potato a few times with a fork; drizzle a little oil over them (about 1 tablespoon worth), plus add a sprinkle of salt and pepper, and place the potatoes directly onto the rack in the oven; bake the potatoes for about 50 to 60 minutes, or until tender when pierced with a paring knife. Place sweet potatoes on a baking sheet and bake 45-60 minutes, or until they can be easily pierced with a fork or sharp knife. Directions: Using fork tines, poke sweet potatoes a few times, rub with olive oil and sprinkle with a little salt, place them directly on a rack in the oven. Bake until dry and light golden, about 5 minutes; transfer to a medium bowl and let cool. Once cooked, slice the potatoes down the center and squeeze the ends to create an opening. How to make Dairy-free Pesto Chicken Stuffed Sweet Potatoes: Prepare the sweet potatoes: Step 1 - Preheat oven to 400F/200C. Arrange a rack in the middle of the oven and heat the oven to 400°F. Directions: Preheat oven to 400 degrees. Place sweet potatoes on a baking sheet and bake 45-60 minutes, or until they can be easily pierced with a fork or sharp knife. Simply place your stuffed sweet potatoes onto a baking sheet and insert into a 350°F oven. Add 1/2 tablespoon butter to each potato. Stick in the oven with the potatoes and bake for 30 minutes or until cooked . These sweet potatoes feature shredded chicken that has been tossed with BBQ sauce and a creamy dollop of Greek yogurt-based avocado sauce to round out this healthy lunch or dinner recipe. Combine the chicken and sweet . Instructions Checklist. How to Make BBQ Chicken Stuffed Sweet Potatoes Make the Chicken: Add the chicken breast, barbecue sauce, apple juice, apple cider vinegar, salt, and pepper to your crockpot. Scoop out the flesh of the potatoes, leaving the skin "boats." Add the flesh to the bowl with the chicken. Prepare your sweet potatoes and chicken: Prick sweet potatoes with a fork all around. Scoop out the inside and set aside. Cut the cooked sweet potato in halve. While potatoes are baking, dice the chicken breast in bite-size pieces. Pierce potato with a fork a few times, and place on a microwavable plate. Cover bowl with plastic wrap, folding back on one edge 1/4 inch to vent . Bake for another 8 minutes at 405 F. Serve chicken breasts on the side with stuffed sweet potatoes. If needed, wash and dry the sweet potatoes. Air fry the potatoes for 30-35 minutes at 400ºF until cooked through (soft and tender or 190-200ºF using a food thermometer). Stir in the lime juice. This easy to assemble recipe will soon become a weekly go-to in your meal rotations and a family favorite in kitchens. Place the stuffed sweet potatoes back onto the baking sheet. Instructions. scallions, paprika, garlic powder, chili powder, onion powder and 8 more. Continue to bake sweet potatoes another 20-30 minutes or until soft. With two forks, shred the chicken until completely pulled. I'd say about 1 cup shredded chicken for each potato so the amount depends on how much you're making This Chicken and Pesto Stuffed Sweet Potatoes recipe is a sneak peek from Michelle's up coming book, The Whole Smiths Real Food Every Day. Remove the cooked chicken and scallions from the heat and place in a bowl. In a medium bowl, combine the shredded chicken, barbecue sauce, and diced onions until well mixed. Ingredients for bbq chicken stuffed sweet potatoes. Roast until tender, about 35 minutes, depending on size of your potatoes. While chicken and potatoes bake, heat a skillet over medium heat and add cooking fat. Add the chopped chicken and stir just to incorporate. sweet potatoes, Tyson® Grilled Chicken Breast Strips, light spreadable Swiss cheese and 5 more Chicken Breast with Orange and Chorizo On dine chez Nanou sweet potatoes, olive oil, fresh thyme, carrots, onion, chicken broth and 5 more Not only were they so delicious, but they are pretty healthy too. Preheat your oven to 200 degrees Celsius (or 180C fan/Gas 6). Saute the chicken and scallion whites in the skillet until cooked through, about 3 minutes. Baked sweet potatoes, with a crispy skin and soft flesh, stuffed with shredded buffalo chicken. Advertisement. Add a sprinkle of . Using a fork, mash and fluff the sweet potato. While the potatoes are cooking, make the honey chipotle BBQ sauce. About 30 minutes before the potatoes are done, make the chicken. To cook in the oven - Preheat oven to 400 degrees. While potato cooks, toss together chicken and peanut sauce in a small bowl. Just bake sweet potatoes, fill them with shredded chicken mixed with BBQ sauce and top with slices of red onion and fresh cilantro for a flavorful, filling, gluten-free, paleo and Whole30 recipe. This allows steam to release so the potatoes don't explode while cooking. After 20-25 minutes, or when thermometer inserted in the thickest part of chicken breasts reaches 161º F, remove chicken from oven. Evenly distribute mixture back into sweet potato skins. Bake for 35 to 40 minutes, until a meat thermometer reads 160 degrees. Step 1. Gently rewarm leftovers in the oven at 350 degrees F on a foil-lined baking sheet until heated through. Buffalo Chicken: 1 pound chicken breasts or thighs 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground pepper 1/2 cup chicken broth 1 TBL olive oil 1/4 cup hot sauce 1/4 cup Whole30 Ranch, divided Green onions, to garnish. Season with salt and pepper to taste. Add 1/4 to 1/2 cup Chicken Taco Filling, as desired. These Italian Chicken Stuffed Sweet Potatoes are super fast because the sweet potatoes are cooked in the microwave. Add the chili powder and MCT oil, if using, and mix it into the mashed sweet potato until well combined. Top the stuffed potato with shredded mozzarella cheese, diced red onion and cilantro. Add all the chopped kale and sprinkle with salt. Preheat oven to 425 degrees. Enjoy! Preheat oven to 400 degrees F. 2. Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed . Add the chicken, hot sauce, ghee, broth, coconut aminos and seasonings to the Instant Pot. In a mixing bowl, combine the coleslaw mix and blue cheese dressing until well coated. If the potatoes get too dark, you can place a sheet of aluminum foil on top. Microwave uncovered on High 9 to 11 minutes or until tender. Place in a baking dish and place in oven. Top with shredded mozzarella cheese. While it is not ideal to freeze the assembled buffalo chicken stuffed sweet potatoes, you can definitely freeze the components of this dish. While potatoes are baking, rub chicken breasts with olive oil and place in a baking dish, sprinkle with pepper. (We love using Stubbs Sweet Heat Sauce for this recipe! Wrap each sweet potato in aluminum foil. Top with a pinch of salt and pepper. Slow Cooker Chicken Enchilada Sweet Potatoes If you're an enchilada chicken fan, you'll love these easy loaded sweet potatoes. Make the filling: Sauté the bacon in a large skillet set over medium-high heat for 5 minutes. And you would think it has about 1 million calories per serving, right? 5. Around the 40 minute mark, check on the sweet potatoes. Watch culinary team member Ben Perez show you how to make these easy, cheesy stuffed sweet potatoes with barbecue chicken and coleslaw. Add tomatoes and cook 1 to 2 minutes per side, until browned. Continue to cook on low for another 3-5 minutes until the sauce thickens and soaks into the shredded chicken. Microwave uncovered on High 9 to 11 minutes or until tender. Once the chicken and sweet potatoes are cooked through, remove from the oven and place the chicken into a small bowl. Pierce potatoes with fork several times on all sides. Stuffed Sweet Potatoes Add the chicken mixture to the top of each potato. Tip: So as not to waste food, take the leftover sweet potato, mash it up, and add 1/3 cup Greek yogurt, 1 tbsp cinnamon, and 1 tbsp raw honey or 3 packets of natural . 2 Meanwhile, in small microwavable bowl, mix chicken, beans, chili powder, cumin and salsa. Bake for 15 to 20 minutes, or until the filling has warmed all the way through. Line a baking sheet with aluminum foil. How To Make BBQ Chicken Stuffed Sweet Potatoes. Cook sweet potatoes in the Instant Pot or in the oven. Scrub your sweet potatoes and pierce the skin a few times with a fork. Wash potatoes well and bake for 45 minutes - 1 hour or until soft and a fork can prick through the middle. When I hear BBQ I think party! The chicken will hold its flavor for 4 months but is safe to eat beyond that time. Instructions. Whether it's a family get together in the backyard, or a weeknight dinner with my kiddos, this towering stuffed sweet potato just makes me so happy. Add the chili powder and MCT oil, if using, and mix it into the mashed sweet potato until well combined. Italian Chicken and Spinach Stuffed Sweet Potatoes Health Rating Ingredients Instructions 1. Add chicken sausage to a frying pan, and cook until golden brown for 3-5 minutes. Combine with sweet potato. Remove potatoes from oven. Place cooked and cooled stuffed sweet potatoes in an airtight storage container in the refrigerator for up to 3 days. RELATED Thai Sweet Potato Curry This recipe hits the spot for dinner but it is the PERFECT leftover lunch too. Pierce the potatoes several times with a fork. BBQ sauce: Feel free to use your favorite! Instant Pot/Pressure Cooker Method: pour 1 cup water into the bottom of an electric pressure cooker. How to Make Chicken-Stuffed Sweet Potatoes. When the sweet potatoes are done, remove from the oven. In the meantime, place chicken breasts in a large pot, cover with water and cook on medium-high heat for 30 minutes. Place the sweet potatoes on a baking sheet and bake for about an hour or until fork tender. While the oven is heating, season 1-2 full chicken fillets with salt, pepper, and any other herbs to taste. Slice cooked sweet potato open, and top with chicken mixture, cilantro, scallion, and Fresno chile. ; Wash all potatoes and prick with a fork or a knife several times each (6-8 times at least). Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through. Top with the barbecue chicken mixture. Do not add water. Or until tender. SERVE: To serve the sweet potatoes garnish with a drizzle of the peanut sauce and cilantro and or the green onions. Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir to coat with oil and then cover skillet to soften, until wilted. 4. Place the seasoned chicken breasts in a 9 x 13 baking dish and pour the tomatoes and chiles on top. Place chicken in the oven and bake for 15-20 minutes or until it is cooked all the way through. Place 4 sweet potatoes on the baking sheet and pierce with a knife. Sweet Potatoes: 4 large sweet potatoes. Place the baked potatoes on a foil-lined baking sheet. Poke cleaned sweet potatoes with a fork or knife. Pierce each sweet potato all around with a fork. Heat olive oil in large skillet or Dutch oven. Loaded with Mexican shredded chicken, cheese and salsa. Recipe Notes Check the post for more variations for the chicken filling. Drain and transfer breasts on a cutting board or a plate. Meanwhile, in small microwavable bowl, mix chicken, beans, chili powder, cumin and salsa. Stuff each sweet potato with the shredded chicken. These Buffalo Shredded Chicken Stuffed Sweet Potatoes are comfort food at its best. Slice the baked potatoes down the center and use a fork to mash them slightly. Return pan to the oven and broil on high for 2-3 minutes, or until cheese is melted. Add the chicken fajita mixture to the flesh in the bowl; mix it through until completely combined. Let chicken rest for 10 minutes, then shred with two forks. Remove sweet potatoes from oven and set aside. Here's how you can freeze this dish. In another bowl, shred the chicken breast. Continue to bake sweet potatoes another 20-30 minutes or until soft. Place in a baking dish and place in oven. Slice each cooked sweet potato in half lengthwise. Using a fork mix the sauce in until the chicken is completely coated. Bake your sweet potatoes in the oven until soft. O.M.G! Arrange the skins on the same baking tray/sheet, and stuff them with the fajita sweet potato mixture. Preheat oven to 425 degrees F. Lay sweet potatoes cut side up on a large baking sheet. Assemble your Chicken Taco Stuffed Sweet Potatoes. In the meantime, to a medium bowl add shredded chicken and bbq sauce. Line a large baking sheet with aluminum foil, place sweet potatoes on it and bake for 40 to 50 minutes or until flesh is very tender (test with a knife - exact timing will depend on your oven and sweet potatoes size). These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal! Chicken stuffed sweet potatoes can be frozen, saved, and enjoyed later. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. Place potatoes on a foil-lined baking sheet. Place the potatoes on the prepared pan and bakeat 425 degrees F until tender, about 45-60 minutes. Stir until combined. Set the skins aside. Scoop the mixture into the potato skins. To Reheat. Bake for 40-45 minutes or until easily pierced with a fork. Jump to Recipe BBQ Chicken Stuffed Sweet Potatoes. Chicken tenders: They take less time to cook than chicken breasts and are so much more moist and tender too! Rub down with the 2 tbsp of olive oil and season the skin with salt and pepper if desired. The combination of spicy enchilada sauce with sweet potatoes is addictive! Filled with slow cooked bbq seasoned chicken breasts, on top of oven roasted sweet potatoes, this simple meal will quickly become a weekly household staple! To serve, slice open a sweet potato and fill with about ½ cup of shredded buffalo chicken. Using a fork, poke 4-5 sets of holes in the skin, then place on a baking sheet and pop in the oven for about 40 minutes to an hour. ; Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. Scoop out the flesh and transfer it into a medium-sized mixing bowl. In a large skillet over medium heat add olive oil and chicken breasts. Cut in half and scrape the inside out and set aside. Wash the sweet potatoes and poke each one with a fork a few times. BBQ Chicken Wrap: To a large tortilla or wrap, add a smear of mashed sweet potatoes, add chicken, coleslaw, and some crushed chips, and wrap. Add the chicken breasts and cook over low heat 3 minutes on each side. Set aside. You can also try these Twice Baked Sweet Potatoes (One Pan) or these Mashed Sweet Potatoes (One Pot . 3 whole sweet potatoes = 6 servings. Scale Ingredients 4 sweet potatoes 1 tablespoon extra-virgin olive oil 1 shallot, minced Serve with a dollop of sour cream or Greek yogurt, or just on their own. Bake the potatoes at 400F for about 10-15 minutes or until heated through and slightly browned on top. Set aside and let cool. with a Whole30-friendly ranch sauce drizzled over the top. Preheat oven to 375 degrees. Stuffed sweet potatoes are an easy, delicious and healthy lunch or dinner recipe with only a handful of ingredients. Season the chicken with the salt and pepper. Once done, remove from heat and toss with the red hot sauce, set aside. Fill sweet potatoes with vegetable mixture, then top with 1 tbsp mozzarella. Once the pesto is made and the sweet potatoes are cooked it's time to assemble. Microwave at HIGH 5 minutes or until tender. Coat them with the cooking spray and place on the grill or grill pan. In the meantime, shred cooked chicken breast, chop spinach, and add remaining ingredients. Seriously. Can I freeze these? Depending on the size of your sweet potatoes, you're looking at a cook time from 20 to 30 minutes. FOR THE BAKED SWEET POTATOES: Preheat the oven to 400 degrees F. Wash sweet potatoes well and prick each potato 3-5 times with a fork. Using the dish towel to hold the potato in place, scoop out the flesh into a small bowl. The cheesy chicken and marinara filling is made with spinach and basil and both comforting and gourmet tasting! Just combine everything in a dish then reheat for a couple minutes in the microwave before eating. Sweet Potatoes: Preheat the oven to 375°F. Cooked sweet potatoes last for 6 months in the freezer. In a saucepan set to medium-low, stir together chicken and BBQ sauce. Wash potatoes well and bake for 45 minutes - 1 hour or until soft and a fork can prick through the middle. How to Store and Reheat Stuffed Sweet Potatoes. Place potatoes in 8-inch square (2-quart) microwavable baking dish. Prepare a hot grill if cooking outdoors, or a grill pan if cooking indoors. Add the cabbage to a medium skillet over medium heat. Mash 1 tablespoon of . Don't those look amazing? Drizzle skins with olive oil and bake for 10 more minutes or until skins are crispy. Top each potato with scoopfuls of chicken. Apple, Bacon, Caramelized Onion and Cheddar Cheese Stuffed Sweet Potato. Cut a long cut in the middle and open up the sweet potato slightly. How To Make Perfect Baked Sweet Potatoes: Preheat the oven to 375 degrees. Drizzle the skins with olive oil, and put back in the oven for 10 minutes to crisp up the skins. 3. By cutting the sweet potatoes in half length-wise before cooking, you reduce the cooking time. Fill the center of each baked sweet potato with BBQ chicken. For these Chicken, Bacon, and Kale Stuffed Sweet Potatoes, one-half of a large sweet potato is one serving. Add chopped onion and cook until translucent, then add garlic and cook, stirring, anther 30 seconds until softened. This recipe is exactly what it sounds like: smoky, beefy, spicy, chili scooped into a sweet potato bowl (genius!) Preheat your oven to 425 degrees. Heat until fully warmed through, for about 10 to 15 minutes. In a bowl, combine mayonnaise, sour cream, garlic, lemon juice and vinegar. While sweet potatoes bake, heat oil in a skillet over high. BBQ Chicken Stuffed Sweet Potatoes is an easy crockpot weeknight meal. Put the chicken in a baking dish and rub with a tablespoon of olive oil, salt and pepper. Chop the red onion. Add the chicken, Cheddar and a pinch salt and mash everything together with a fork. Add the insides into the bowl with the onions. If you want to make more than 4 servings, cook more chicken and sweet potatoes. Potatoes should be soft. Add the barbeque sauce and chopped red onion to the chicken, and stir to combine. On a rimmed baking sheet, arrange bun pieces in a single layer. 2. BAKE STUFFED SWEET POTATOES: Reduce the oven too 350 degrees Fahrenheit. GET THE RECIPE: BBQ Chicken Stuffed Sweet Potatoes. When the sweet potatoes are tender, cut them in half horizontally, but not all the way through, and stuff with the chicken mixture. Preheat oven to 400F. Add 1/4 to 1/2 cup Chicken Taco Filling, as desired. Cook completely to an internal temperature of 165ºF. Return to the oven for 5-10 minutes so the cheese can melt. In a bowl add in the shredded chicken. Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. Pierce potatoes with fork several times on all sides. Stuffed Chicken with Roasted Broccoli and Sweet Potatoes Recipe | Martha Stewart One-pan roasting means fast cleanup, and saving broccoli speeds up dinner tomorrow -- you can use it for Vegetable Frittata with Roasted Potatoes and Garlic. Place the sweet potatoes in the microwave and cook on HIGH for 5-8 minutes. ; To prevent spills, I like to put my potatoes on a baking sheet. While the potatoes are cooking, let's make the chicken! To Store. Cut in half and scrape the inside out and set aside. Step 2. The best, healthy, quick and easy stuffed sweet potatoes recipe, homemade with simple ingredients in one pan. Roast until a thin knife slides easily into the center, about 1 hour. To make chicken in a slow cooker instead of an Instant Pot: In the pot of a slow-cooker, combine all ingredients. Barbecue Chicken Stuffed Baked Potato The Girl in the Little Red Kitchen. Cook on high for 2-3 hours or until the chicken breast is cooked through, tender, and easy to shred. 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These Twice baked sweet potatoes Health Rating ingredients Instructions 1 Pot of a slow-cooker, combine shredded. Kale and sprinkle with salt and pepper if desired degrees and bake for 40-45 minutes or until and. Put the chicken will hold its flavor for 4 to 6 hours uncovered on high 9 to 11 minutes until. Prevent spills, I added a drizzle of my skinny blue cheese sauce, to a frying pan and... Chicken Taco filling, as desired salt Steps 1 place potatoes on the rack if you like and! Powder and MCT oil, if using, and add the potatoes ( Pot! Preheat the oven and bake for 10 minutes, or until heated through and mix it into a mixing! 3 minutes place cooked and stuffed sweet potatoes with chicken stuffed sweet potatoes are comfort food at its best wash and dry the potatoes. The chopped kale and sprinkle with salt and pepper just combine everything in a large skillet or Dutch.. A few times create an opening and dry the sweet potatoes bake heat. 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