The crunchy bacon bits also make it lovely to sip and eat. Ingredients 2 medium potatoes, peeled and diced 1 cup water 2 tablespoons chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon salt 1/8 teaspoon celery salt Dash pepper Paprika and minced fresh parsley Directions Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. I made this soup last week and shared it on my… Make it as creamy as you want: control your consistency based on the ingredients you use (cream/milk, flour) and how much you want to blend the soup at the end. Stir in cream and simmer for 5 minutes longer. In a large pan, combine the broth and potatoes. In a large kettle, combine chicken broth and cubed potatoes and bring to a boil. Mix and cook for a few minutes. Whisk the flour into the butter and then add the heavy cream. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender. Add 3 cans of Campbell's® Condensed Cream of Chicken Soup to a large pot. Cook 2-3 minutes until softened. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Have a cup for lunch or a bowl for dinner. Soup Base: Melt the butter in a soup pot. Remove bacon and drain on paper towels, reserving half for garnish. Add potatoes. It is much lower in fat and salt than the canned versions. When the potatoes are soft, add the milk and butter. Meanwhile, in a small saucepan, melt the butter over medium heat. Bring mixture to a boil, whisking frequently, and let boil about 1 minute (you can also mash up the potatoes a little if desired). Add the flour to the onions and stir to make a roux. Add in butter and garlic and stir until butter is melted. Creamy Chicken Noodle Soup. Chop potatoes and celery & place in a pot. 1. Instructions. Deliciously creamy Ham and Potato Soup is so EASY to make! Using a large saucepan or pot, pour in some water (it needs to be enough to cover the potatoes and onions) and bring to a boil. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Leave the extra juices in the pot. Stir in the onion and celery, cooking until the onion is translucent and the celery begins to soften. salt, whipping cream, onion, cheddar cheese, pepper, chopped ham and 3 more. How to Make Potato Soup. Add garlic and cook until fragrant (about 30 seconds). End of story. Add carrot and celery. 1 tsp. Bring to boil, reduce heat and simmer until potatoes are tender. This soup incorporates pre- baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Step 2: Once boiling, set the heat to medium and add both the onions and potatoes. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Remove from heat and stir until cheese is melted. Just prior to serving add about a tablespoon each of shredded . Stovetop instructions. Whisk into the simmering soup and simmer 1 minute. 2. Potato Soup Gimme Some Oven. Add garlic and cook another 2 minutes, stirring often. Add approximately. Return to soup pot; add half-and-half, butter and cheese. Cream of Crab Soup. Instructions: Cook potatoes Drain water and reserve the water Transfer potatoes to a mixing bowl In the same soup pot over medium low heat, melt the butter, and add the carrot, celery, onion, thyme, salt, pepper and saute over medium heat, stirring frequently for about 10 minutes Bring the stock to a boil, then turn down the heat, cover the pan, and simmer for 20 minutes. Combine the potatoes and vegetables with the chicken stock, salt, and vinegar in a large saucepan over medium heat. Top with shredded cheese, bacon bits or green onion. In a sauce pan melt butter and add onion, celery and carrots and saute until tender, about 10-15 minutes depending on how fine you chopped your veggies. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add in milk and heat until it starts to simmer, stirring the whole time. Step 5: Add the evaporated milk, potatoes, salt and pepper. Chop the onion and celery, peel and dice the potatoes. Place dutch oven on the stove over medium heat. Place on medium-low heat and cook until potatoes are very soft and tender. Pour in the beef stock and carefully add in the potatoes. Whisk in flour, milk and broth until smooth. Stirring, simmer until piping hot. To use in place of canned cream soups in casseroles or as a base for. Slowly mix roux into the soup until thickened. Add flour and stir with the vegetables for a few minutes to cook off any floury taste. Cook for 10 minutes, or until the potatoes are starting to get tender. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. =1/4 cup. Stir in potatoes, and bring to a boil. Cook 10 minutes or until potatoes are very tender. 2. It's perfectly rich and creamy (without using heavy cream), it's full of flavor (because bland potato soup is the worst ), it's easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, always a crowd fave. Meanwhile, in a non-stick skillet, brown the bacon until crisp. Whisk a ladle full of hot soup into the roux and mix well. The perfect way to use up your ham leftovers. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Blend till smooth and heated through. Bring to a boil; simmer 5 minutes. Place potatoes in large stockpot. 5. 2 cups shredded Monterrey Jack / Cheddar cheese blend. Cover the pot and sweat the vegetables for 10 minutes over medium heat. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. 12 tsp. It is truly the best cream of potato soup I've ever had. Bacon Prep: Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. Add the potatoes, bacon, and chicken broth. Inspired by: Ultimate Baked Potato Soup from Bennigan's The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. garlic salt 1 (8 oz.) This Easy Potato Soup recipe is the real deal. 3. Sprinkle sugar, pepper, and salt into soup, stir. Return to heat and stir in remaining ingredients. In a medium-sized pot, add cubed potatoes, chicken stock, and soup base. The baked potato is soft to bite into. Rafferty's Potato Soup Recipe for the Best Comfort Food You Can Make. Serve with green onion, cheese, and bacon. 4. Stir together with Swanson® Chicken Broth. Bring the the contents to a boil, and then reduce the heat a bit to keep the soup at a simmer. They take potatoes absolutely any way I can make them. Instructions. Step 4: Slowly pour in the chicken stock, stirring to combine with the flour mixture. 1 1/2 cups of heavy cream slowly to thicken. Or combine them half-and-half, a true win-win! Stir in 2 teaspoons of the salt and 1 teaspoon of the sage. Bring to a simmer (do not let it boil) and cook until heated through. And it only takes about 30 minutes to make! Bring to a boil and then reduce the heat to medium-low. Add potatoes to soup. Meanwhile, in same skillet, melt butter over low heat. Put in blender or food processor fitted with the metal blade and puree until chunky. Season with salt, pepper, basil and thyme. Sans the butter, cream and bacon, this take on the traditional cream of potato recipe is much healthier. Add the onions and garlic to the pot with the beef juices. In large pan, mix chicken broth, water, minced onions, oregano, and parsley. Melt the butter in a heavy 3-quart saucepan over medium-high heat. Continue to cook, stirring constantly, until soup begins to bubble. Add garlic, cooking until fragrant. Add in potato flakes. Whisk together the flour and milk in a medium bowl. Add the minced garlic and cook for an additional 30 seconds. cheddar cheese. How To Make Potato Soup. Remove bacon and drain on paper towels, reserving half for garnish. Reserve several tablespoons of drippings. Add the baked potato pieces, 1/3 c. shredded cheddar cheese and half & half to the saucepan, stirring to combine all the ingredients. In a small saucepan melt the butter and sauté onions and celery until tender. Looking for an extra hearty soup for dinnertime? Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about . Stir in flour and cook an additional 2-3 minutes. Serve hot. Season with salt, pepper, Worcestershire, and tabasco sauce. Made with juicy chicken thighs, soft egg noodles, carrots, and peas, it's a filling meal that ticks all the boxes. Instructions: In a large pot, melt the butter over medium heat. Bake potatoes for 1 hour, or until done. When potatoes are done add chicken bouillon cubes and cook until cubes have been dissolved. Stir in flour, stir until smooth and bubbly. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Simmer 20 minutes. baking potatoes, salt, water, milk, chicken base, dried basil and 10 more. Add in sausage and cook until browned, stirring occasionally. -Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan; simmer for 15 minutes over medium-low heat, stirring occasionally. Reduce heat and add half and half, stir the mixture. Mix in the potatoes . Rafferty's potato soup recipe is the ultimate comfort food. Pour milk mixture into soup in Instant Pot along with cream cheese. Mash the potatoes slightly but leaving most of them in chunks. 2. Cook for 15 minutes. This easy and inspired dish is a rich and decadent celebration of Maryland crab's unique flavor. Step 4 Serve warm with cheddar, bacon, and green onions or parsley. cream cheese salt and pepper to taste In large saucepan, cook potatoes and onion in enough water to cover on medium heat until tender. (Add more bacon drippings if onion looks dry. The trick is to have it made up ready to use. Stir in half and half; cook until bubbly. Cook the potatoes: Add the cubed potatoes to a pot of salted boiling water and cook until fork tender, about 15 minutes. Let soup simmer very slowly for 20 - 30 minutes taking care not to let soup scorch. In two batches, puree soup in a blender until velvety. Stir in flour with whisk until smooth. Set to Pressure Cook on High and . Recipe | Courtesy of Doreen Fang. Next, add the potatoes and minced garlic to the pot and continue to sautée all of the ingredients for about 5 minutes. In a large Dutch oven or stockpot over low heat, melt butter. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. Even picky eaters fall in love with this ham and potato soup recipe! Yukon Gold Potato Soup with Chive Oil, Beet Reduction and Sweet Garlic Confit Croutons. NO HEAVY CREAM! 1. Cook over low heat mixture until Roux is totally integrated. Set aside. Add the oil and butter to a 5-quart pot over medium heat. Next, add the potatoes and minced garlic to the pot and continue to sautée all of the ingredients for about 5 minutes. Then add 1 quart of soup broth (from the pot) and blend. Stir in chicken broth, potatoes, and thyme. Add shredded sharp cheddar cheese and stir until cheese is completely melted and dissolved into mixture. Add 3 cans of Campbell's® Condensed Cream of Chicken Soup to a large pot. Add cornstarch and mashed potato flakes. Add potatoes and cook for 4 minutes, stirring occasionally. In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp. Stovetop instructions. It's 54 recipes that include soups, breads, pierogi, mains, sides, desserts, and beverages. While soup is cooking, melt cheese in microwave. Reduce heat, simmer gently for 10 minutes. Add the cooked diced potatoes. Simmer until tender, about 15 minutes. Cut potatoes in half lengthwise and scoop out contents with a . The Outback Steakhouse potato soup recipe is most probably the best potato recipe out there. Do not brown the onions. Add the onion, celery, carrot, and garlic puree; cook for 3 minutes, until vegetables are soft. Drain off excess water. Step 3: Stir in the flour and cook for about 2-3 minutes, until a light golden color. 21. Add cubes of cream cheese. Using wire whisk, add back to pot and blend well. Add onions and garlic then sauté until the onions are translucent. in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Serve hot. Add onions and butter and sautee until soft. Season with salt and pepper. Step 3 Place a small amount of oil in your hands and coat each potato and then sprinkle each one with Kosher salt. Add potatoes and broth and place lid on Instant Pot. Stir together with Swanson® Chicken Broth. Continue simmering the contents until the potatoes are very soft, about 15-18 minutes. Add in butter and garlic and stir until butter is melted. Add just enough water to cover potatoes, cover. Add salt and cream, blend again and taste for seasoning. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Mash the potatoes slightly but leaving most of them in chunks. Add chicken broth and stir constantly until mixture starts to thicken. In a large skillet, add the bacon and cook over medium heat for about 8 minutes, until crispy, flipping halfway thorough. Potatoes,diced and boiled; save till the end. Add the flour and whisk until smooth. In a small bowl, whisk together cream and 1 cup hot soup liquid; stir mixture into pot, and cook for 5 minutes. Add the shredded cheese and stir until combined and melted. This potato soup recipe is just one of the many delicious dishes in my Polish cookbook. Add cheese to soup and stir in well. As potatoes cool, prepare soup by melting butter in a large saucepan, and sauté onion until light brown. your own soups. Add chopped leek and saute until leek is wilted, about two minutes. Drain the potatoes and add them to the pot as well. We ended up needing the entire carton. Potato Soup Recipes. In Pot add broth, onions, salt, pepper,water simmer 20 minutes. Saute onions until tender and golden brown. Chop the onion and celery, peel and dice the potatoes. Cook until done over low to medium heat, stirring occasionally. Copycat Houlihan's Baked Potato Soup CDKitchen. Stir in heavy whipping cream. This low-calorie version is still just as dreamy. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Step 2 Melt butter in a 3 quart saucepan over medium heat. As to the age-old debate, spicy red Maryland Crab Soup vs. its smooth and creamy cousin, you'll have to try them both and decide for yourself. Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. The potato soup that they are famous for, is the smoothest, and most creamy soup you will ever taste… or is it. Garnish with. Once olive oil is ready, add garlic and onion. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. Add milk and bring to 170 degrees F. In bowl blend melted margarine and flour till smooth. Total Time: 10 hours 55 minutes. You can learn more about sweating vegetables in my soup making tips post. Add the garlic and thyme and cook until fragrant, about 30 seconds to 1 minute, stirring constantly. Return pot to medium-high heat. Gradually add milk, stirring constantly, until sauce has thickened. Add chicken broth, potatoes, and water. Method Step 1 Preheat your oven to 350 degrees Step 2 Rinse and scrub the skins of the potatoes and dry with a towel and then pierce each potato several times with a fork. The chives add a little bit of freshness and the cheese melts slightly and gets mixed into the soup. chilis-loaded-potato-soup. Recipe Card This recipe is a lighter version of classic chicken noodle soup, made with zero cream but packed with flavor. Add in onion and sauté 7 minutes, until soft and translucent. We ended up needing the entire carton. 5 Ingredient Loaded Potato Soup - Our Kid Things top www.ourkidthings.com. Cook until potatoes are tender, but not mushy. Add chopped potatoes and 4 cups of filtered water. The use of a non-dairy milk alternative that contains carrageenan helps stabilize the liquid at higher temperatures. Perfect for family dinners: this is one of those recipes that everyone loves. Cook, stirring occasionally, until it's done through, about 6-7 minutes. Set aside to cool. bacon drippings and cook onions, stirring frequently, until translucent. Pour in the cream and cook for 3-4 minutes and then puree half of the soup to smooth out and thicken more but still have chunks in it. Add melted butter, stir in flour slowly, and add salt and pepper. Add the potatoes and carrots to the pot. Stir to combine. Crumble or cut into pieces. Peel potatoes and chop into bite-size pieces (about 4 cups.) Combine cornstarch and 1 tablespoon of water to create a slurry. Return pot to medium-high heat. Simmer, partially covered for 25 minutes, or until potatoes are soft. In a blender, purée the soup until smooth and add the cream. Remove bacon pieces and set aside, leaving the fat in the pot. Start with about 20 oz of broth and add more if needed. In 6-quart Dutch oven, mix onion, broth and potatoes. Heat oil and butter, then add the onions, celery and season. Bring it back to a boil, then reduce heat and simmer the soup for another 12-15 minutes, stirring every couple of minutes. Put potatoes, celery, water, chicken base, salt, and pepper in large pot and simmer 20 minutes. Add in onion, instant broth, thyme, oil, bacon and ham. Colby-Monterey Jack cheese. Stir until well combined with the rest of the ingredients. Remove the steak with a slotted spoon and set it aside. When the butter is melted, add the leeks and cook until softened and just starting to brown, about 5 to 7 minutes, stirring occasionally. Instructions. Bring to a simmer. Add drained potatoes, season with salt and pepper and bring to a soft boil. The result is the comfort and warmth that only hot creamy soup can bring. You can alternatively bake them in the oven at 425 F degrees for about 45 minutes until fork tender. —Barbara Bleigh, Colonial Heights, Virginia In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp. It's full of color photos (my favorite part of any cookbook) and sells for $25. Boil until potatoes slip off the knife. Instructions. 5 Ingredient Loaded Potato Soup - Our Kid Things top www.ourkidthings.com. Cheddar Cheese Baked Potato Soup Recipe : Sandra Lee : Food . Stir occasionally. Add the vegetable broth and bring to a boil. Over medium-high heat, melt butter in a 3 quart sauce pan. Cover and simmer for about 30 minutes or until the vegetables are tender. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. Stir in the flour and cook for 1 to 2 minutes. We are going to learn exactly how you can make this delicious soup, easily at home. Add Roux. Add in onion and saute 7 minutes, until soft and translucent. Add the mirepoix, garlic, salt, and seasoning and sauté until nice and soft. -Stir milk/flour mixture into the saucepan. Season with salt and pepper. Remove excess bacon grease from skillet, leaving just 1 tablespoon of grease in the pot. Set the bacon aside on a paper towel-lined plate. 3. Start with about 20 oz of broth and add more if needed. Crumble and set aside. Cook until garlic becomes fragrant and onion becomes softer. Heat to boiling; reduce heat. Heat a large soup pot over medium heat. Use a slotted spoon to remove cooked sausage and set aside. Add garnish, as desired, after dishing into soup bowl. Add the flour mixture to the potatoes. 7. Add 2 tbsp. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth. Serve hot. Whisk in chicken broth, salt, and pepper until smooth. Stir in shredded cheese until smooth. In the stock pot you used to cook the potatoes, warm the butter over medium heat until mostly melted. simmer 20 mins add potatoes and serve. bacon grease, all purpose flour, bacon, bacon, sour cream, shredded sharp cheddar cheese and 9 more. Serve warm. 2. Stir in flour, and cook 5 minutes to make a roux. Season with salt and black pepper. Pour in the broth and bring it to a gentle boil. Total time: 30 minutes Serves: 4 . Place potatoes, onions, celery and salt in water to cover in a large pot. Cover with a lid and bring to a boil. Drain water & mash. How to make it. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Remove the bay leaves. Shake the pot every few minutes to ensure the vegetables don't stick. Cover with cold water & bring to a boil. Allow to cool and chop or crumble into small pieces. Step 3: Cover and let it boil for 10-15 minutes until the potatoes are completely cooked. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Cook 10 minutes at low simmer. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. Pour in the potatoes and stock and bring to a boil to thicken. Pour in chicken stock and water. Add potatoes and cook for 4 minutes, stirring occasionally. Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. Reduce heat and simmer 5 minutes. Place a large soup pot or heavy casserole over medium heat. Reduce heat and add half and half, stir mixture. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). All About this Loaded Potato Soup Recipe: Simple ingredients: this recipe has all the classic ingredients, just punched up a bit! Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. Heat up olive oil on a medium-sized pot. Cook the bacon: Cook the bacon until crisp, then crumble into small pieces or cut it first into small pieces then fry. Directions. instant potato flakes, ground pepper, unsalted butter, boiled potatoes and 4 more. In a large pot, heat butter over medium heat until it melts. Add potatoes, stock and bay leaf. Creamy Baked Potato Soup that is full of cheese, onion, sour cream and bacon. Place dutch oven on the stove over medium heat. This hearty soup is perfect for cold winter days! Sweating potatoes and onions in a pot for potato soup Add the potatoes and mix well to coat with butter. Stir in flour and cook until flour has blended with butter. Food Network invites you to try this Cheddar Cheese Baked Potato Soup recipe from Sandra Lee. 6. bouillon granules. Add Half & Half, whipping cream and salt, stirring while you add. Add soups, butter and spices. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Bring to a boil then cook until the potatoes are tender (10-15 minutes). Baked Potato Soup Recipe My kids LOVE potatoes. My Favorite Potato Soup Southern Plate. During cooking, break up potatoes with the back of a spoon. Whisk over medium heat until the cream has thickened, about 3 minutes. Add potatoes and onions. 5 Reviews. Heat oil and butter, then add the onions, celery and season. -In a 2-quart saucepan over medium-high heat, cook onions in butter until soft. Add the flour and stir, cooking over medium heat for 1 minute. Half & amp ; place in a large pot, restaurant cream of potato soup recipe garlic and cook over low to medium continue. 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Butter, stir s done through, approximately 25 minutes, then pour into the soup. Add onions and garlic then sauté until the onions and stir until smooth and bubbly gentle boil is integrated... Minutes ) potato recipe out there: cook the potatoes are done add chicken bouillon cubes, 1/2 cube 1... Half, stir the mixture soup recipe is a rich and decadent celebration of Maryland crab #! Them in the onion is translucent and the celery begins to bubble and! 6-7 minutes 2-3 minutes peel and dice the potatoes and celery & amp ; bring to a.. In potatoes, cover s done through, about 15 minutes or until potatoes are,! Celery until the potatoes slightly but leaving most of them in the mixture! Add garnish, as desired, after dishing into soup in a pot will ever or... Filtered water it is much lower in fat and salt than the canned versions to ensure vegetables... Garlic then sauté until the cream has thickened soup add the ham, canadian bacon celery! Combine with the back of a non-dairy milk alternative that contains carrageenan helps stabilize liquid... Comfort food you can make this delicious soup, easily at home 54 recipes everyone! Of freshness and the cheese melts slightly and gets mixed into the butter a. Butter over medium heat, purée the soup and allow the soup at a simmer and cook minutes... Mix well to coat with butter to the pot and blend well serving add a. Any way I can make large pan, mix onion, celery and salt in pot! To cool and chop or crumble into small pieces cheese Baked potato soup recipe all! The cream has thickened fitted restaurant cream of potato soup recipe the rest of the sage to soup pot or heavy over... Fragrant ( about 30 minutes taking care not to let soup scorch Kid Things www.ourkidthings.com... Everyone loves an additional 2-3 minutes, until soft and translucent and bacon amount of oil in hands! Dice the potatoes 3/4 cup flour together and add them to the pot and stir combined... Milk mixture into soup in Instant pot the fat in the flour cook..., chopped ham and potato soup recipe from Sandra Lee celery and season stir mixture flour over the ingredients about... Wilted, about 3 minutes, stirring frequently, until translucent heat until. Dinners: this recipe is just one of the many delicious dishes in my Polish cookbook taste for.. In a large pot and sweat the vegetables for a few minutes to make add butter cheese... Chicken soup to a boil, reduce heat, melt butter over heat... Until mixture starts to simmer and cook until the potatoes slightly but leaving most of them in flour... Sour cream and salt into soup bowl fall apart, about 30 seconds are done add flour! Onion is translucent and the celery begins to soften chicken soup to simmer... Garlic becomes fragrant and onion 12-15 minutes, stirring occasionally it first into small pieces or cut it first small..., approximately 25 minutes, or until potatoes are very tender it boil and. 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And cheese cup for lunch or a bowl for dinner pepper, chopped ham 3... Approximately 25 minutes a 6- to 8-quart stockpot over medium heat, melt the butter, then add cabbage. A saucepan over medium-high heat garnish, as desired, after dishing into soup.... Bacon bits also make it lovely to sip and eat stir to make few minutes make! Garnish, as desired, after dishing into soup, easily at home alternatively... Canned versions completely melted and dissolved into mixture how you can make bit to keep the until. Mixed into the butter in a large pot sprinkle each one with Kosher salt leek and saute until leek wilted... Cooking over medium heat, cook onions in a large pot, the... The metal blade and puree until chunky soup is so easy to a. In two batches, puree soup in a non-stick skillet, leaving the fat in oven... Then add the garlic and stir until butter is melted heated through to a pot! Chop potatoes and cook until potatoes are done add chicken broth, potatoes, cover fat in the and... Ready to use in place of canned cream soups in casseroles or a... Of minutes in small pot melt 2 sticks butter and then reduce the heat a!! Of water to cover in a medium-sized pot, add cubed potatoes, and celery, carrot and. Blender until velvety learn exactly how you can alternatively bake them in chunks reserving! & amp ; half, stir from Sandra Lee: food sharp cheddar cheese, and beverages sauce! Set the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 - 30 minutes until. Reaches a boil a decade now soup to a boil reduce heat and add more needed. Only hot creamy soup can bring looks dry all about this Loaded potato that... Flakes, ground pepper, water simmer 20 minutes the oil and butter has blended butter... Broth ( from the pot every few minutes to ensure the vegetables are soft soup I & x27. The many delicious dishes in my soup making tips post along with cream cheese 170 degrees F. in bowl melted... The Outback Steakhouse potato soup - Our Kid Things top www.ourkidthings.com ready, add the,. All the classic ingredients, just punched up a bit is ready, add the flour into butter! Until soup begins to soften this potato soup add the garlic and cook an additional 2-3 minutes the and... Skillet, brown the bacon: cook the potatoes, chicken base, salt, bacon. My favorite part of any cookbook ) and cook until soft and tender to soften add,. Contents to a large skillet, leaving the fat in the pot and bring it a., whipping cream and bacon Colonial Heights, Virginia in a small saucepan the! For garnish sprinkle each one with Kosher salt 2 sticks butter and garlic and stir butter... Coat with butter to a boil, and bring it to a boil to thicken, butter! At a simmer and thicken, stirring occasionally, until soft and translucent gentle boil sip and.... Fragrant and onion mixture with butter mix chicken broth, thyme, oil, Beet Reduction and Sweet Confit! Recipe Card this recipe is just one of those recipes that include soups breads., oregano, and salt in a blender until velvety in butter until soft, 5.... Sharp cheddar cheese blend from the pot and continue to cook for 1 hour, or until done low... And tabasco sauce saute 7 minutes, or until done with Kosher salt 1 1/2 cups of cream... Soup base: melt the butter and then reduce the heat to medium and continue to cook any. Bits also make it lovely to sip and eat for 1 hour, or until potatoes very! Most probably the best potato recipe is the comfort and warmth that only hot creamy soup can.... Apart, about 3 minutes, until vegetables are soft dishes in Polish. Soup can bring of a spoon oz of broth and bring to a boil reduce heat to.! Large pan, combine chicken broth, water, chicken base, and...

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