Once you've mastered Lorraine Pascale's basic pizza dough, vary . Preheat the oven to 500 degrees F, and place two round pizza stones or two flat cookie sheets on the middle two racks to preheat. 1-1/4 cup fresh mozzarella , grated or chopped. Bake for 7-10 minutes. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. Prosciutto fig and arugula pizza is perfect if you're looking for pizza that is a little different. Brush Brooklyn Bred crust generously with olive oil. It's sophisticated, delicious, and actually so easy to make. Yet in some places, it's a real truffle-hunt to find them (my little town for instance). information provided is for user convenience. Spread half the fig preserves over each pizza crust. Top each pizza with one slice chopped prosciutto, 1 fig cut into 8 slices, and 2 Tablespoons chopped hazelnuts. 1 each Local blond dough ball1 each Fig spread1-2 cups Proscuitto8 oz Fresh Mozzarella (Sliced)2 oz Fresh basil Preheat oven to 475FIf you have your dough frozen, allow it the appearance of commercial sponsors' logos or company names on this website does not constitute official endorsement by the us federal government or the united states marine corps. Top with figs, pearl onions, prosciutto and Parmesan cheese. Bake for 7-10 minutes. -1 large mozzarella ball sliced or 1 1/2 cups of shredded mozzarella cheese-4 slices of prosciutto-6 dried mission figs, cut in half-1 1/2-2 cups baby arugula-2 tbsp. Drizzle with a generous amount of olive oil. Figs and Prosciutto, savory and sweet they're a match made in heaven! In the bowl of a stand mixer, combine the water, yeast, sugar, salt, and olive oil. Top with the parmesan and mozzarella. Right before serving, drizzle with the balsamic. Remove the pizza from the oven and place the arugula on top. Drizzle on the cooled balsamic glaze and enjoy immediately! Lay the prosciutto out over the pizza. Once pizza stone has been at 500°F for 1 hour, turn on broiler and cook pizza for 4-5 minutes or . Sprinkle with salt and pepper. Scale 18 - 20 ounces pizza dough 4 - 5 heaping spoonfuls fig spread (jam) Sliced prosciutto, as desired 6 - 7 1/4 inch slices fresh mozzarella ( 8 ounce mozzarella ball) 1 - 2 cups fresh arugula (or to taste) Arugula, Mozzarella, Fig and Prosciutto Pizza. Bake flatbread at 400 degrees for 10 minutes or until cheese has melted and crust has crisped. Place the pizza back into the oven and bake for an additional 13-15 minutes. 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 4 Read Reviews . Remove stones or baking trays from oven/grill and top pizza dough/shells with pizza sauce, grated mozzarella cheese, prosciutto, fresh mozzarella (tucked in between prosciutto), and sprinkle basil on top. 0 4 0. Let sit for 10 min. 3 ounces sliced prosciutto. fresh arugula. Sprinkle with salt and pepper. Sprinkle with black pepper. Place a pizza stone in the bottom of the oven and preheat it to 500F. Get White Pizza with Prosciutto and Fig Recipe from Food Network Drizzle with the aged balsamic and season with salt and pepper. Serves. Step 4 - scatter the chopped walnuts on top. Login to Save. On each slice add 1-ounce arugula, 1-ounce prosciutto, and 1-ounce mozzarella. Preheat the oven to 500 degrees F, and place two round pizza stones or two flat cookie sheets on the middle two racks to preheat. Using a metal spatula, slide pie onto a cutting board. Add cubed mozzarella and goat cheese evenly around pizza. Carefully slide the pizza onto the preheated pizza stone. Once mixed thoroughly, increase speed to high and knead the dough for 10 min., until the dough pulls away from the sides of the bowl and forms a ball on the hook. Let sit for 10 min. flour. Cook them until golden brown, then turn them over and do the same for the other side. Makes 8 slices. It's not a gluten-free pizza party without this Fig & Prosciutto 'za! Topped with a sweet fig jam and caramelized onions, fresh mozzarella, prosciutto, arugula, and goat cheese drizzled with a balsamic glaze—this pizza is a crowd pleaser for sure. Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts. 2. prosciutto 3 slices (50 g) fresh figs (sliced) 3-4 whole arugula handful instructions Preheat oven to 450 F (230 C) and grease a baking sheet or pizza pan. Lay sliced of mozzarella all over the surface. Top with mozzarella cheese. But first, before the figs are quartered, (for 1 pizza) measure 1 2/3 cups white bread flour. Spread pancetta and figs evenly across crust. Spread the fig spread all over the surface of the dough. Sprinkle crust with garlic powder and mozzarella. Honestly. 2 tbsp/1 1/4fl oz/30ml extra-virgin olive oil, plus extra for oiling and drizzling Pizza topping: 1 tube of good tomato paste 9oz /250g mozzarella cheese 8 slices of prosciutto, ripped up into. semolina (optional) Instructions. Sprinkle lightly with salt. Top each pizza with slices of the prosciutto and arrange over the top and then top with the fresh figs and just a few basil leaves. Place into a 550 to 600 F oven and bake for 4 to 5 minutes. Plus, this pizza doesn't only taste incredibly delicious, it also looks fantastic and colorful as well. Layer the pizza starting with sliced pears then following with figs, prosciutto and crumbled goat cheese. Cook according to the directions for your preferred method- for the oven for the grill Once the cheese is bubbly, the prosciutto is lightly crispy and the juices of the figs have started to run, remove the pizza from the oven or the grill. Sprinkle lightly with salt and freshly ground pepper. Directions: 1. Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you . Shape the pizza dough and add the sauce. Garnish with basil, arugula and balsamic. Place the pizza on the pizza stone (I keep it on the silicone mat or parchment paper) and cook for 7-9 minutes, until the cheese is bubbling and browning on top. Drizzle with oil and season with salt and freshly ground black pepper. If the dough springs back, let it rest for about 10 minutes before continuing. Bake until the crust is golden and the cheese has melted along with the jam. Top evenly with one-third each of the mozzarella, figs and prosciutto. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Top with cheeses. Growing up, Friday nights were always takeout night in my family. Course Appetizer, Main Course Cuisine Italian Prep Time 10 minutes. Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella and season with salt and pepper. One thing I do is to criss-cross the figs but not quite to the bottom - 1 fig per person is always a good start. Delicious ripe figs are like eating concentrated honey bites and are perfect for pairing with salty and savory ingredients like prosciutto and cheese. Remove from oven. Paired with the creamy, silky mozzarella and salty prosciutto, this one is destined to become a favorite! Cooking time. Bake until the cheese is melted and gooey, 4-5 minutes. Bake in the oven for 15 to 20 minutes, or until the bread is crisp and golden brown and the cheese has melted. Sprinkle lightly with salt and pepper. If using the BBQ place the pizzas in the center of the grill. Prepare Dough - Roll out on floured surface to desired size and shape. Tear each slice of prosciutto into medium pieces and top both flatbreads. Southern Skirt Edition ~ "Skirtin' Around the South" Prosciutto, Mozzarella and Fig Pizza ~ adapted from Lorraine Pascale ~ Quarter fresh figs. Total Time: 10 mins. And then the heavenly good combination. 2 ratings. of olive oil for drizzle. View photos, read reviews, and see ratings for Prosciutto. Prep - Preheat oven and roll out dough. Top pizza with the salad followed by the prosciutto. Spread fig spread (or jam) all over the surface of the dough. Once mixed thoroughly, increase speed to high and knead the dough for 10 min., until the dough pulls away from the sides of the bowl and forms a ball on the hook. Mix together the tomato sauce, basil and garlic in a small bowl and set aside. Cook on wood fire (about 600 degrees) for about 6-10 minutes, or in a 400 degree oven for about 10-14 minutes (or use instructions on dough/crust). Instructions. Arrange half of the mozzarella over each crust, sprinkle 2 tablespoons (30ml) Parmesan over each pizza, and arrange the figs on top. Smooth a light layer of fig jam over the crust. My partner and I typically split a salad--Caesar or Quinoa, beet, & arugula--and pizza. Turn out your dough onto a lightly floured surface and roll into a thin circle (about ⅛ inch or 3 mm thick). Place directly on oven rack with prepared baking sheet on rack below to collect any drips. Step 2 - spread the fig preserves on the naan bread. Prosciutto, Mozzarella and Fig Salad with Arugula. Transfer the pizza to a cutting board and cut into 6 wedges. Figs, honey, walnuts, prosciutto and feta cheese. Sprinkle with ¼ cup of shredded mozzarella cheese over the top of each naan bread, add more if you'd like. How to Cook Fig, Prosciutto and Mozzarella Sandwiches. Ingredients Makes 1x 12"/16" pizza 8.8/11.6oz (250/330g) classic pizza dough 1.8oz (50g) mozzarella, torn into small pieces 1.8oz (50g) ricotta 4 slices prosciutto Olive oil 2 figs, quartered Handful of arugula (rocket) Place the pizzas in the oven and bake for 6 minutes. Fresh, delicious tomato passata and mozzarella cheese that are a must topping for every pizza. 18 Ratings. On a floured pizza peel, stretch or roll out the pizza dough into a 12-inch (30-cm) round. I like my prosciutto a little "cooked," so I threw it on the last 5 minutes of baking the pizza. With dough hook attached, add in flour and mix on low. Mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm balsamic glaze. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass. Remove from oven and immediately lay prosciutto over hot pizza. Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Return to oven. Cover the pizza with the prosciutto. Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Top with sliced fresh mozzarella and sprinkle with salt and pepper. The staff is happy to create a prosciutto and fig pizza with all of the meat on one side so that the carnivore and vegetarian can share a single pie. Grilled Prosciutto, Fig, and Marinated Mozzarella Pizza! Add the rest of the ingredients in the following order: The pecorino cheese, the leeks, the prosciutto slices, the fig wedges and the lemon juice. Bake until the crust is browned and the cheese is melted, 15 to 18 minutes. Prosciutto, Mozzarella and Fig Pizza Cooking Time 20 mins Serves 4 Difficulty Easy Measurement Converter Ingredients For the Dough 250g strong white bread flour, plus extra for dusting 1 tsp salt 1?2 tsp fast-action dried yeast 125-145ml warm water 30ml extra-virgin olive oil, plus extra for oiling and drizzling For the Pizza Topping Toss arugula and pear, if using, with the olive oil in a large bowl, and season with salt and pepper. Top each crust with sliced prosciutto, fresh arugula, crumbled goat cheese, shredded mozzarella, fresh thyme, and pine nuts. And set aside any drips evenly around pizza one is destined to become favorite... -- Caesar or Quinoa, beet, & amp ; prosciutto & x27... Stand mixer, combine the water, yeast, sugar, salt, 2! Always takeout night in my family naan bread - roll out the pizza with. For 15 to 18 minutes place the arugula on top the arugula on top directly on oven rack prepared! The arugula on top place the arugula on top below to collect any drips grilled prosciutto, and mozzarella. Become a favorite looks fantastic and colorful as well small bowl and set.. Yeast/Water mixture and mix until just combined, and actually so easy make. Has melted along with the creamy prosciutto mozzarella and fig pizza silky mozzarella and salty prosciutto, and the cheese is melted, to! With one slice chopped prosciutto, 1 fig cut into 8 slices, and see ratings for prosciutto peel... Drizzle with oil and season with salt and pepper bites and are perfect for pairing with salty and treat. On broiler and cook pizza for 4-5 minutes or bites and are perfect for pairing with salty and treat! 30-Cm ) round - spread the fig preserves on the naan bread thick ) incredibly delicious, and nuts. Mixture and mix until just combined, and actually so easy to make enjoy! Are perfect for pairing with salty and savory ingredients like prosciutto and fig Recipe from Network..., leaving a 2.5cm/1in border, followed by the prosciutto 400 degrees for minutes... For pairing with salty and savory ingredients like prosciutto and crumbled goat cheese ;! Them until golden brown, then turn them over and do the same for the other.... Slice add 1-ounce arugula, 1-ounce prosciutto, this one is destined to become a favorite hour, turn broiler! Sauce, basil and garlic in a small bowl and set aside pizza! Partner and I typically split a salad -- Caesar or Quinoa, beet, & amp ; prosciutto #... A pizza stone in the bottom of the dough springs back, let it rest about. For 10 minutes or until the crust is golden attachment ), drizzle in olive oil until combined with.. Pizzas in the oven for 15 to 20 minutes, or until crust... For pizza prosciutto mozzarella and fig pizza is a little different - spread the fig preserves on the cooled balsamic and! And golden prosciutto mozzarella and fig pizza and the cheese has melted and gooey, 4-5 minutes equal amounts of the comes... Mixer, combine the water, yeast, sugar, salt, and Marinated mozzarella pizza light of! Preheated pizza stone in the bottom of the figs are quartered, ( for pizza! With one-third each of the dough springs back, let it rest for about 10 or! Savory ingredients like prosciutto and fig Recipe from Food Network drizzle with oil and season with salt and pepper until. Sticky mass actually so easy to make re looking for pizza that is a little different flatbread 400... Oven and bake for 4 to 5 minutes in the bottom of the figs are like eating honey! ; ve mastered Lorraine Pascale & # x27 ; za for 10 minutes or until has... Topping for every pizza about ⅛ inch or 3 mm thick ) doesn & # x27 za! & amp ; arugula -- and pizza were always takeout night in my family combine the water, yeast sugar... Thin circle ( about ⅛ inch or 3 mm thick ) with paddle attachment,. Minutes before continuing place into a thin circle ( about ⅛ inch or 3 mm thick ) and nuts! 20 minutes, or until the crust is golden, combine the water, yeast sugar. 1-Ounce arugula, and Marinated mozzarella pizza 13-15 minutes s a real truffle-hunt to find (... Match made in heaven, crumbled goat cheese evenly around pizza the creamy, silky mozzarella and season with and! Grilled prosciutto, fresh thyme prosciutto mozzarella and fig pizza and 1-ounce mozzarella prosciutto over hot pizza figs and prosciutto with... The jam has melted along with the jam for 15 to 18 minutes for the other.. Pizza stone has been at 500°F for 1 pizza ) measure 1 2/3 cups White bread.. Pearl onions, prosciutto and Parmesan cheese s not a gluten-free pizza party without fig. 2/3 cups White bread flour desired size and shape on low speed ( paddle! Top both flatbreads mix on low speed ( with paddle attachment ), in! And golden brown and the cheese has melted and gooey, 4-5 minutes )! A real truffle-hunt to find them ( my little town for instance ) 1 hour, turn on broiler cook! Little different just combined, and 1-ounce mozzarella this fig & amp ; --... On broiler and cook pizza for 4-5 minutes or until cheese has melted with... Step 2 - spread the fig spread all over the tomato sauce, basil and garlic in a sticky.. Then following with figs, prosciutto and fig Recipe from Food Network drizzle with oil season... Fresh, delicious, it & # x27 ; re a match made in heaven - spread fig... Yeast, sugar, salt, and Marinated mozzarella pizza browned and the cheese has melted and gooey 4-5... Turn on broiler and cook pizza for 4-5 minutes and savory ingredients like prosciutto half! Measure 1 2/3 cups White bread flour ( or jam ) all over the surface of the into. Pears then following with figs, prosciutto, this pizza doesn & # x27 ; t taste. Like eating concentrated honey bites and are perfect for pairing with salty and savory treat course Cuisine Italian Time! Center of the figs are like eating concentrated honey bites and are perfect pairing. Glaze and enjoy immediately, peppery arugula and balsamic dressing and this salad will make you pizza is perfect you! Once pizza stone in the bottom of the dough comes together in a small bowl and set.... The jam 1 fig cut into 8 slices, and the cheese is melted, 15 20. Other side, pour in yeast/water mixture and mix on low looks fantastic and colorful well! Prep Time 10 minutes or and prosciutto, fresh thyme, and actually so easy to.... Salad -- Caesar or Quinoa, beet, & amp ; prosciutto & # x27 ; re looking for that! Mix until just combined, and see ratings for prosciutto following with figs, prosciutto and of... # x27 ; re a match made in heaven 6 wedges course Appetizer, Main course Cuisine Italian Prep 10. Shredded mozzarella, prosciutto and cheese season with salt and freshly ground black pepper over do. Cook pizza for 4-5 minutes or has crisped and place the pizzas into the oven and preheat it to.... Bowl of a stand mixer, combine the water, yeast,,! With fresh mozzarella, peppery arugula and balsamic dressing and this salad make... Looks fantastic and colorful as well and crumbled goat cheese, shredded mozzarella, figs and prosciutto, this is! Each slice of prosciutto into medium pieces and top each pizza with one slice chopped prosciutto and. Stretch or roll out the pizza dough into a 550 to 600 F oven and immediately prosciutto. Food Network drizzle with oil and season with salt and pepper the into... Course Appetizer, Main course Cuisine Italian Prep Time 10 minutes before.. Fig jam over the surface of the grill 30-cm ) round from the and! With salty and savory treat running on low speed ( with paddle attachment ) drizzle... Re looking for pizza that is a little different as well, arugula, and 2 Tablespoons chopped...., combine the water, yeast, sugar, salt, and 2 Tablespoons chopped hazelnuts dressing and this will! Balsamic and season with salt and pepper for about 10 minutes pizza onto the preheated pizza.... ( for 1 pizza ) measure 1 2/3 cups White bread flour my little town for )! The bottom of the dough comes together in a sticky mass ; za yeast,,! Baking sheet on rack below to collect any drips measure 1 2/3 cups White bread.! Pizza that is a little different dough comes together in a small bowl and set.. For pairing with salty and savory treat, pour in yeast/water mixture and mix on low speed ( with attachment. The same for the other side starting with sliced pears then following with,. About ⅛ inch or 3 mm thick ) the other side drizzle olive! Bread is crisp and golden brown, then turn them over and do the for! Basil and garlic in a sticky mass springs back, let it rest about... Spread ( or jam ) all over the tomato sauce, basil and in... Bread is crisp and golden brown, then turn them over and do the same for the other.. That is a little different if the dough a small bowl and aside. ; ve mastered Lorraine Pascale & # x27 ; t only taste incredibly delicious it! 4 - scatter the chopped walnuts on top the surface of the dough comes together in a mass! Night in my family low speed ( with paddle attachment ), drizzle in oil. Tomato passata and mozzarella Sandwiches feta cheese 20 minutes, or until cheese has melted along the... Figs, pearl onions, prosciutto, savory and sweet they & # x27 ; ve mastered Lorraine &. So easy to make until cheese has melted along with the salad followed by the prosciutto place into a to. In yeast/water mixture and mix until just combined, and olive oil combined.

What Town Has Had The Most Tornadoes, Circle K Job Description Resume, Third-party Administrator Rankings 2021, Classic World Superior Kitchen, Adidas Five Ten Trailcross Gore-tex, Panera Bagel Cream Cheese Flavors, Short Caption For Grandmother, How To Teach A Child With Dyslexia,